The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2024
Crab & CruiseŽ season
are NOW UP!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Crab Tarts

A crab meat and cream cheese stuffed tart shell crab appetizer recipe

The delicate colors of the carrots and the parsley make these hors d'oeuvres attractive.

  • pastry dough for 2-crust pie
  • 3 large eggs, beaten
  • 1½ cups skim milk
  • ¾ cup Swiss cheese, grated
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon onion, minced
  • ½ cup carrots, shredded
  • 1 pound backfin crab meat
  • ½ teaspoon nutmeg
  • ¼ teaspoon white pepper
  • pinch salt

Roll out the dough thinly and cut out 2-inch diameter circles with a cookie cutter. Lightly press the dough circles into oiled tart shells. Prick the dough with a fork. Bake for 5 to 7 minutes at 450 degrees. Remove from the oven. Set aside.

Mix together the remaining ingredients and spoon the mixture into the tart shells, filling them one half inch over the tops. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean. Serve hot.

Yields 60 tarts.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood