The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2025
Crab & CruiseŽ season
are Coming Soon in January!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Crab-Stuffed Red Snapper

  • 1/3 cup minced onion
  • 3 tablespoons butter
  • ½ pound backfin crab meat
  • ½ cup fresh bread crumbs
  • ¼ cup fresh chopped parsley
  • ¼ cup heavy cream
  • 1 teaspoon lemon thyme
  • 4-pound red snapper, dressed for stuffing
  • salt and pepper
  • 1/3 cup dry white wine mixed with 1/3 cup melted butter

Sauté onion in butter until golden. Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream and lemon thyme.

Lightly salt and pepper the fish cavity. Stuff the fish and skewer edges securely. Place fish in a greased baking pan. Pour wine-butter mixture over fish. Bake uncovered in 400-degree oven for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce.

Serves4 to 6.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood