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Recipe

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Crab Fingers Sauce

A spicy crab fingers cocktail sauce recipe

Impressive on a buffet or as a quick and easy appetizer. Just spread crab fingers over crushed ice on a round platter with the sauce in the center for dipping. Find crab fingers, or cocktail claws, with Crab Meat.

  • 1 lb Maryland Claw Cocktail
  • ½ cup mayonnaise
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon horseradish
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Old Bay Seasoning
  • 4 dashes Tabasco sauce

Blend together thoroughly everything but the crab claws.

Serve with cocktail claws as an appetizer.

Also great with steamed shrimp or fried fish.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
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