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The Crab Place In The News
Seafood Business
Dip into crab
SeaFood Business Magazine
February 28, 2008
CONDIMENTS
CrabPlace.com has released two shelf-stable products for retail applications. Tomato Corn Salsa with Maryland Crabmeat is made with Chesapeake crabmeat, tomatoes, corn, cilantro, pinto beans and CrabPlace.com’s blend of seasonings and spices. Marinara Sauce with Maryland Crabmeat is made with Chesapeake crabmeat, sautéed onions and parsley. Both products are available online at www.CrabPlace.com in cases of four or eight 16-ounce containers for $36 and $64, respectively. Combination packs are also available with two or four of each product for $36 and $64. Contact CrabPlace.com at (410) 968-3167 or visit its Web site at www.crabplace.com.
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