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Crab Burgers

• 1 pound backfin crab meat
• ¼ cup celery, diced
• 1 tablespoon green pepper, chopped
• 4 tablespoons onion, chopped
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• dash Old Bay seasoning
• 1 cup mayonnaise
• ½ cup grated cheddar cheese
• hamburger buns

To make these crab burgers, mix together all ingredients.

Place open buttered hamburger buns on cookie sheet and broil until lightly brown, about 1 minute.

Spread crab meat mixture on each half of bun. Top each with grated cheese. Return to broiler and broil until cheese melts.