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Crab Bacon Canapé

• ¼ cup tomato juice
• 1 well-beaten egg
• ½ pound jumbo lump crab meat
• ½ cup fine dry bread crumbs
• 1 tablespoon parsley
• 1 tablespoon lemon juice
• ¼ teaspoon Worcestershire sauce
• ¼ teaspoon salt
• 9 slices bacon, cut in half

Mix tomato juice and egg. Add crab meat, bread crumbs, parsley, lemon juice, salt and Worcestershire sauce. Mix well.

Roll into 18 fingers, 2 inches long. Wrap each with ½ slice bacon, secure with toothpick.

Broil 5 inches from heat for 10 minutes, turning to brown.

This easy crab bacon canapé appetizer recipe serves 18.