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Corrine's Spicy Crab Soup

• 3 quarts water
• 1 large can V-8 juice
• 1 pound can crushed tomatoes
• 1 pound mixed crab meat
• 1 large onion, diced
• ½ cup celery, diced
• 1 tablespoon salt
• ½ teaspoon black pepper
• 2 tablespoons Old Bay seasoning (more to suit taste)
• 1/8 teaspoon cayenne pepper
• 1 tablespoon oregano
• 4 cups mixed fresh vegetables (potatoes, carrots, corn, string beans), cut up

Fill a large pot with water, juice, tomatoes, seasonings and fresh vegetables. Simmer until vegetables are tender.

Add crab meat and simmer an additional 15 minutes before serving.

Serves 8 to 10.