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Recipe

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Cookie's Crab Imperial

Crab and shrimp combined make a wonderful entree.

  • 4 tablespoons chopped green pepper
  • 2 tablespoons chopped onion
  • 4 tablespoons mayonnaise
  • 1 pound backfin crab meat
  • 2 tablespoons butter
  • 2 tablespoons pimiento
  • 2 eggs, beaten
  • 2 teaspoons dry mustard
  • ½ pound steamed shelled shrimp

Heat butter. Add green pepper, onion and pimiento. Saute until tender.

Combine eggs, dry mustard, mayonnaise and crab meat. Add sauteed vegetables and mix.

Layer the bottom of baking dish with shrimp. Spoon crab mixture over the shrimp and bake at 350 degrees for about 15 minutes or until a very light brown on top.

Serves 6.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
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The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
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