The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2025
Crab & CruiseŽ season
are Coming Soon in January!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Company Crab Casserole

This recipe for company crab casserole was the Grand Prize Winner in the 1973 National Hard Crab Derby in Crisfield, MD. It takes about 45 minutes to prepare.

Credited to Mildred Warwick of Upper Fairmont, MD.

  • 1 pound lump crab meat
  • 1 can (15 ounce) artichoke hearts, drained
  • 1 cup Half & Half
  • 1 can (4 ounce) sliced mushrooms, drained
  • 2 tablespoons cereal crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2½ tablespoons flour
  • dash cayenne pepper
  • 2 tablespoons sherry
  • 2 tablespoons butter or margarine
  • dash paprika
  • ½ teaspoon salt

Cut artichoke hearts in half and place in a well greased, shallow 1½ quart casserole.

Cover with mushrooms and crab meat. Melt butter. Blend in flour and seasonings. Add cream gradually and cook until thick, stirring constantly. Stir in sherry.

Pour sauce over crab meat. Combine crumbs and cheese. Sprinkle over sauce. Sprinkle with paprika. Bake in a very hot oven (450 degrees) for 12 to 15 minutes or until bubbly.

Serves 6.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood