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Claw-Oyster Stew

The delicate flavors of oyster and crab are a fabulous combination. This oyster and crab stew recipe with fresh oysters is a rich and satisfying dish for an informal brunch or supper.

• 1 pound claw meat
• 1 pint fresh shucked oysters and liquor
• ¾ stick butter
• 2 tablespoons fresh lemon thyme
• 1 quart half and half

Melt butter in large cooking pot. Add crab meat. Add oysters. Cook thoroughly until the oysters curl.

Add half and half and lemon thyme. Cook until stew is hot, but don't boil. Serve with corn bread.

Serves 6 to 8.