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Recipe

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Broiled Flounder

  • 1 flounder
  • 1 tablespoon butter per pound of fish
  • salt and pepper to taste

Broil fish, scales side down, on the lowest rack setting. Baste with butter, and season with salt and pepper.

After 15 minutes, turn fish over. Baste with butter and season with salt and pepper. Broil for 15 more minutes, then serve.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
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