Brenda's Fried Soft Crabs Recipe

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Recipe

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Brenda's Fried Soft Crabs

soft crabs
flour
salt
pepper
oil

Using scissors, remove eyes and mouth, apron, dead men and fat from under the back shell. Wash thoroughly.

Roll in flour. Lightly salt and pepper.

Fry in hot oil over medium-high heat until brown. Remove from oil and drain on paper towels.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.

The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.

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