Breaded Seafood: Clams, Oysters, Shrimp, & More

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Breaded Seafood

An assortment of premium seafood specialties breaded and seasoned to perfection. Spice up your gathering with these fantastic seafood appetizers. Our breaded seafood pairs wonderfully with Old Bay tartar and cocktail sauces.

Breaded Seafood Special

5-Star Review
Since my Wife's family are watermen in the area. We like getting our seafood from The Crab Place. That means we don't have to bother relatives to send us s... More See All Reviews

Breaded Seafood			Reg.	Now	Qty
Lightly Dusted Shrimp
	Our lightly dusted shrimp are lightly dusted with a mix of bread crumbs and seasoned flour then quick frozen for maximum freshness. 16-20 shrimp/lb	1 lb	$21.99	$19.79
		2 lbs	$41.99	$37.79
		5 lbs	$97.99	$88.19
Coconut Breaded Shrimp
	For easy appetizers with tropical appeal, try our premium shrimp dipped in a sweet coconut batter and coated with coconut laced breadcrumbs. 16-20 shrimp/lb	1 lb	$21.99	$19.79
		2 lbs	$41.99	$37.79
		5 lbs	$97.99	$88.19
Premium Breaded Clam Strips
	Premium hand-shucked clams that have been cut into strips and breaded.	1 lb	$15.99	$14.39
		2 lbs	$29.99	$26.99
		5 lbs	$67.99	$61.19
Premium Breaded Oysters
	Tender juicy oysters shucked and ready to fry. Our Premium Breaded Oysters are equally pleasing as an appetizer or main entrée. Approx. 27 oysters/lb	1 lb	$27.99	$25.19
		2 lbs	$53.99	$48.59
		5 lbs	$129.99	$116.99
Indicate the quantity you would like and press

Breaded Seafood Shrimp - Deep fry the shrimp at 350°F for 3 minutes until golden brown. Clams - Deep fry them at 350°F until golden brown. Premium breaded clam strips - 60 seconds; Super surfer clam strips - 90 seconds; Soft shell clams - 3 to 4 minutes. Oysters - Fry at 350°F for 5-6 minutes until golden brown and the centers are hot.
Recipe
	Bloody Mary Cocktail Sauce
	2 tablespoons freshly ground horseradish 1/2 cup store bought ketchup or homemade ketchup 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons chilled vodka (optional)
Combine the horseradish, ketchup, Worcestershire, salt, and pepper (and vodka, if desired) together and mix until well combined. Serve immediately or store in the refrigerator for up to 2 weeks. About 1 cup of sauce
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It's Why So Many Trust Us for Fantastic Seafood

Our Seasoning

We use authentic Old Bay Seasoning on our steamed crabs.

Roasted Garlic Crabs

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5-Star Review

Always the best - every time!!

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Authentic Maryland

This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.

The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.

Availability

If we can't catch 'em, we can't ship 'em. In the winter months it is best to check to see if crabs are available. Call 1-410-968-3167.

Crab Derby

The annual National Hard Crab Derby and Fair is held in September over Labor Day weekend in the town of Crisfield, Somerset County, Maryland at the Somers Cove Marina, where there are crab races, a crab picking contest, a crab cooking contest, and the traditional crab feast.

For more about Maryland blue crabs, see Maryland At A Glance.

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