The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2024
Crab & CruiseŽ season
are NOW UP!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Betty's Hot Crab Dip

A baked crab meat and cream cheese hot crab dip recipe

Credited to Betty Fields of Salisbury, MD.

This recipe was the Fourth Place Senior Division Winner in the 1972 National Hard Crab Derby in Crisfield, MD.

  • 1 8-ounce package cream cheese, softened
  • 1 tablespoon milk
  • 1 pound backfin crab meat
  • 2 tablespoons chopped onion
  • 1 teaspoon prepared horseradish
  • pepper
  • ½ cup toasted almonds

Combine the cream cheese and milk. Add the crab meat, onion, horseradish and pepper. Blend well.

Spoon into an ovenproof dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15 minutes.

Serve piping hot with party rye.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood