Betty Rae's Crab Melt Recipe

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Recipe

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Betty Rae's Crab Melt

4 split toasted English muffins

1 pound jumbo lump crab meat

2/3 cup mayonnaise

1 teaspoon seafood dressing

4 slices Velveeta Mexican processed cheese

Combine crab meat with mayonnaise and seasoning.

Pile mixture on 8 halves of English muffins. Place on baking sheet and place under broiler for 5 minutes or until crab is bubbling hot.

Remove and top each with ½ slice of cheese and put back under broiler until melted.

Serves 4-8.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.

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