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Althea's Crab Meat Cakes

A delicious sautéd crabcake recipe.

• 1 pound backfin crab meat
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoons onion juice
• 2 teaspoons parsley flakes
• 2 eggs, beaten
• 2 teaspoons dry mustard
• 2 slices dry wheat bread made into crumbs
• 1 tablespoon baking powder
• 4 tablespoons butter, softened slightly
• ¼ teaspoon seafood seasoning

Combine all ingredients and shape into cakes.

Pan fry in butter until browned on both sides.

Serves 4.