Seafood Kitchen Tools
Seafood eating tools make it a little easier to get the good stuff out of crab legs and lobster shells. No seafood feast is complete without them. |
Recipe |
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Coastal Italian Wedding Soup with Crab Balls |
6 2-ounce CrabPlace crab balls
1 tablespoon melted unsalted butter
4 cups chicken broth
2 cups spinach, chopped
¼ cup grated Pecorino Romano cheese |
Preheat the oven to 350°F.
To prepare the crab balls, split the 2 ounce balls in half to form into about 12 mini crab balls, a little smaller
than golf balls. Place the crab balls on a cookie sheet and brush them with butter. Bake the crab balls in the oven for about 15 minutes or
until golden brown. Remove the crab balls from the oven and set aside to let them cool slightly.
Meanwhile, combine the chicken broth and spinach in a heavy pot over medium-high heat and cook until the spinach
has wilted, about 10 minutes. To serve, carefully spoon the soup into 6 shallow bowls and add in crab balls. Sprinkle them with romano cheese
and serve immediately.
Yield: 6 servings |
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