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Baked Crab Casserole

This baked crab casserole recipe was prepared at the Salisbury In-Water Boat Show.

• 1 pound backfin crab meat
• 2 8-ounce packages cream cheese, softened to room temperature
• ½ pint sour cream
• 4 tablespoons mayonnaise
• juice of 1/2 lemon
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• ¼ teaspoon garlic salt
• ½ cup grated cheddar cheese, divided

Mix ingredients in the order listed. Add ¼ cup of the grated cheese to mixture. Sprinkle the remaining ¼ cup on top.

Bake at 350 degrees for 45 to 50 minutes.

Serve this crab meat casserole with crackers.