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Maryland Soup Crabs |
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| Our Soup Crabs are Maryland female hard crabs that have had their top shells removed, cleaned, and still have their roe in tact. Maryland female crabs have a hearty full flavor that's also slightly sweet. The flavor is distinctive and perfect for adding more depth to soups, stews, and marinara sauces. Soup Crabs come frozen and must be fully thawed before use. We recommend gently rinsing the soup crabs with cold water before placing them in the pot. You can also break a soup crab in half with your hands or a knife so they are more manageable when served. Once cooked, ladle the soup and soup crabs into a deep bowl and begin eating, picking the meat from the crab. The crabmeat will maintain its own flavor and also be enhanced by whatever it was cooked in.
Looking for an easier way to enjoy fresh seafood soup? The lobster bisque with meat is an indulgence you cannot refuse from time to time. |
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