Premium New England Clam Chowder starts with tender, succulent clams harvested from cold North Atlantic waters. A special cooking process ensures that the clams retain their natural color, flavor, freshness, and nutritional value. Everyone will enjoy this traditional condensed soup favorite.

Vegetable Red Crab Soup is a blend of crabmeat and fresh vegetables including potatoes, green beans, corn, lima beans, carrots, onions and celery plus a generous amount of Maryland-style seasonings in a colorful tomato base.

Maryland Cream Of Crab is a regional favorite. Made with famous Chesapeake Bay blue crab meat, onions, celery, spices and bay flavorings. A top-quality condensed soup prepared with milk or cream.