« Recipes Home

Soft Crabs Mia

• 8 hotel soft crabs, cleaned
• ¼ cup soy sauce
• 1½ cups white wine
• 1/3 cup olive oil
• 5 or 6 drops hot sauce
• 2 minced garlic cloves

Mix together all ingredients except crabs in a shallow baking dish. Add crabs and cover. Marinate for ½ hour.

Place crabs on a hot grill. Cook for 15 minutes on each side, basting and turning often. To decrease cooking time, cover grill with a large lid to help circulate the heat evenly.

Crabs are cooked when red, firm and slightly crisp, but still moist.

Serves 4.