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Smith Island Crab Dip

A crab meat and cream cheese hot crab dip recipe

• 8 ounce cream cheese
• 1 tablespoon Worcestershire sauce
• dash of garlic salt
• 1 tablespoon lemon juice
• ½ cup mayonnaise
• ¼ cup sour cream
• ¼ cup cheddar cheese, grated
• 1 pound backfin crab meat

Mix all ingredients until well blended. Gently stir in the crab meat. Spread in a baking dish and sprinkle with grated cheese. Bake for 30 minutes at 350 degrees.