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Sizzling Dungeness Crab Legs

Deceptively simple and surprisingly unique in flavor.

• 1½ pounds Dungeness crab legs, cooked and shelled
• 1/3 cup melted, unsalted butter
• 1/3 cup lemon juice
• 1 garlic clove, minced
• paprika

Marinate the crab legs for 2 hours in butter with lemon juice and minced garlic clove. Garnish with paprika. Broil til hot and sizzling.

Serves 4.