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Maryland Crab Cakes
Tired of getting disappointed in restaurant crab cakes?
Our traditional Maryland crab cakes are hand-crafted with premium sourced Jumbo Lump and Backfin blue crab meat. Using only enough filler to hold the cakes together, our crab cakes are formed with 88% blue crab meat. Our recipe is a team collaboration, bringing together the flavors and memories that deliver an unmatched authentic taste of Maryland.
Crabplace.com® crab cakes are the real deal.
Introducing our NEW line of All-Jumbo Crab Cakes! All-Jumbo crab cakes are made entirely from Jumbo Lump Meat. This Crab Cake includes the same great taste of our original Crab Cake but is formed exclusively of the largest pieces of crab meat making it a show stopping appetizer for your next get-together.
5-Star Review
Incredible service, delivery & quality!! Matt is amazingly helpful - whether I need to change the delivery address or ask questions, he’s always available ... More
Sauté—Sauté the crab cakes in a light oil for approximately 2-3 minutes per side or until golden brown.
Broil—To broil them, place the crab cakes on a cookie sheet and broil for approximately 12 minutes, turning halfway,
or until golden brown.
Bake—To bake these premium Maryland crab cakes, place them on an oiled cookie sheet and bake in a 400° oven for 20 minutes or until golden brown.
Recipe
Crab Sandwich with Herb Mustard
2 prepared crab cakes, baked to your desired doneness ¼ cup
herb mustard (recipe follows) 4 slices of bread or 2 English muffins, split, toasted, and buttered 1 medium tomato, sliced ¼ inch
thick While the crab cakes are baking to your desired doneness, prepare the herb mustard (see recipe below).
When the crab cakes are finished baking, place
each cake on a slice of bread or English muffin. Put a tomato slice on the crab cake along with a large dollop of herb mustard. Top with bread
or muffin and serve immediately.
In a medium bowl, combine the mustard, mayonnaise, relish, parsley, horseradish, dill, and pepper and whisk until
well combined.
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Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.