Print Maryland crab and seafood recipes from www.crabplace.com | |
Marvin's Crab Meat Quiche
Sprinkle lots of grated Swiss cheese on bottom of pie shell. Mix crab meat, salt, pepper and seafood seasoning together and pour on top of cheese. In a jar, add 1 pint whipping cream and 4 eggs. Shake until well blended and pour on top of other ingredients in pie shell. Do not use a mixer for blending. Cook 45 minutes at 350 degrees. Serve hot!
Find us on Facebook
|