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Old Bay Crab Cakes

• 2 slices bread, crusts removed
• milk
• 1 pound special crab meat
• 1 egg, beaten
• ¼ teaspoon salt
• 1 teaspoon Old Bay seasoning
• 1 tablespoon baking powder
• 1 tablespoon chopped parsley
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mayonnaise
• oil for frying

Break bread in small pieces and moisten with milk. Combine with remaining ingredients. Shape into patties.

Fry quickly in 3 or 4 tablespoons hot oil until brown.

Serves 6.