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Marvin's Crab Meat Quiche

• 1 frozen pie shell, thawed
• grated Swiss cheese
• 1 pound backfin crab meat
• salt and pepper
• seafood seasoning to taste
• 1 pint whipping cream
• 4 eggs

Layer grated Swiss cheese on bottom of pie shell.

Mix crab meat, salt, pepper and seafood seasoning together and pour on top of cheese.

In a jar, add 1 pint whipping cream and 4 eggs. Shake until well blended and pour on top of other ingredients in pie shell. Do not use a mixer for blending.

Cook 45 minutes at 350 degrees. Serve hot!