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J.O. No. 1 Crab Cakes

• 1 pound crab meat, backfin or lump
• 1 teaspoon J.O. No. 1 seasoning
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 1 tablespoon baking powder
• 1 egg beaten well
• 2 slices of bread with crusts removed, broken into small pieces and moistened slightly with milk

Mix all ingredients and shape into cakes.

Fry quickly until brown.