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Impossible Crab Meat Pie

• ½ pound jumbo lump crab meat
• 4-ounce jar sliced mushrooms, drained
• 2 cups shredded Monterey Jack cheese
• 4 eggs
• 1 cup dairy sour cream
• 1 cup small curd creamed cottage cheese
• ½ cup prepared baking mix, such as Bisquick
• 1/8 teaspoon cayenne pepper

Heat oven to 350 degrees. Grease 10-inch pie plate. Layer crab meat, mushrooms and Monterey Jack cheese in plate.

Place remaining ingredients in blender container. Cover and blend on high about 1½ minutes until smooth, or beat 2-3 minutes on high speed with an electric mixer, scraping bowl occasionally. Pour over crab meat. Bake about 45 minutes or until knife inserted in center comes out clean.

Serves 6.