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Hammond's Crab Dip

• 3 8-ounce packages cream cheese
• ¼ to ½ cup milk
• 1 pound backfin crab meat
• ¼ cup chopped green onions with tops
• 1 teaspoon horseradish
• 2 teaspoons Worcestershire sauce

Combine all in a lightly greased crock pot. Cover and cook on high until mixture is smooth. Add more milk if needed.