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Golden Fried Shrimp

• ½ cup flour
• 1/8 teaspoon salt
• 1 teaspoon Old Bay seasoning
• ½ cup beer
• 1 egg yolk
• 2 tablespoons melted butter or margarine
• 1 pound shrimp, peeled and deveined
• vegetable oil

Combine flour, salt and Old Bay in a small bowl. Add beer, egg yolk and butter. Beat until smooth. Add more beer if batter is too thick.

Dip shrimp into batter and deep-fry in hot oil until golden brown.