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Faye's Crab Casserole

• 2 tablespoons green peppers, diced
• 1 tablespoon onion, diced
• 2 tablespoons margarine
• 1 egg, beaten well
• 2 tablespoons salad dressing
• 1 tablespoon mustard
• ¼ teaspoon Old Bay seasoning
• 1 slice bread, cut up
• 1 tablespoon flour
• 3 tablespoons evaporated milk
• salt and pepper to taste
• 1 pound jumbo lump crab meat

Sauté green pepper and onion in margarine over low heat. Mix the remaining ingredients in a bowl. Add to sautéed ingredients. Pour into greased casserole and top with buttered bread crumbs. Bake at 375 degrees for 30 minutes.