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Derby Day Crab Rice

• 3 tablespoons butter
• 2 cups uncooked rice
• 1 bunch green onions, chopped
• 2 tomatoes, peeled and chopped
• 3 cloves garlic, mashed
• 2 tablespoons minced fresh parsley
• 2 peeled green chiles, chopped
• ¼ cup finely chopped celery
• 1 pound backfin crab meat
• 4½ cups water
• salt and pepper

Fry rice lightly in butter in a large kettle. Add all other ingredients and simmer 30 minutes, or until all liquid has been absorbed.

Serves 6.