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Dandee Crab Cakes

• 1 pound lump crab meat
• ½ green pepper, chopped
• 1 teaspoon parsley flakes
• 1 tablespoon prepared mustard
• 1 teaspoon seafood seasoning
• ½ onion, chopped
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon Tabasco sauce
• 2 dashes of Accent

Mix ingredients together lightly. Make into balls and roll in cracker crumbs. Let chill. Fry in deep fat.

Serves 6.