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Cheezy Crab Hors D'Oeuvre

A baked jumbo lump crab meat and cream cheese crab hors d'oeuvre recipe

These cheesy crab hors d'oeuvres may be served as a spread or dip by adding more milk to achieve the desired consistency.

• 1 8-ounce package cream cheese, softened
• 1 tablespoon milk
• 1 cup Maryland jumbo lump crab meat
• 2 tablespoons chopped onion
• ½ teaspoon horseradish
• salt and pepper to taste
• 1 2-ounce package slivered almonds

Blend together the cream cheese, milk, crab meat, onion and horseradish. Add the salt and pepper. Sprinkle with almonds.

Put the mixture in a shallow baking dish and bake at 350 degrees for 20 minutes or until lightly browned on top.

Serve hot on crackers.