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Annie's Hostess Crab Delight

Annie's Hostess crab delight recipe first appeared in The Official Crab Eater's Guide.

Created by Annie Hendricks of Alexandria, VA.

• 3 cups cooked rice
• 1 pound jumbo lump crab meat
• ¼ cup minced onion
• ¼ cup chopped fresh parsley
• ¼ cup chopped pimiento
• 3 eggs, slightly beaten
• 2 cups milk
• 1 cup grated sharp cheese
• 1 teaspoon Worcestershire sauce

Gently combine all ingredients. Place in a buttered 8 x 11-inch baking pan. Bake 35 to 45 minutes at 325 degrees.

Cut into squares and serve with Shrimp Sauce:

• 2 cans of cream of shrimp soup
• 1 cup sour cream
• 1 teaspoon lemon juice
• ½ cup shrimp, cooked and cut up

To make Shrimp Sauce, blend all ingredients and warm slowly over low heat, preferably in an iron skillet. Do not boil.

Serves 8 to 10.